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Catering Menu

Catering orders must be placed 48 hours in advance.

The following dishes are in large hotel pans. Full-sized pans serve 18 to 20 people. Pricing is listed as Full Pan/Half Pan.

Lasagna with beciamella and Bolognese
$56.00 / $35.00

Eggplant Parmigiana
$54.00 / $32.00

White Lasagna with Pesto
$60.00 / $36.00

Rigatoni Sausage and Mascarpone
$72.00 / $42.00

Gemelli Pasta alla Pesto Genovese
$48.00 / $28.00

4 Cheese Conchiglie
$48.00 / $28.00

Cold Pasta Salad with Giardiniera
$58.00

Rigatoni Pasta with Chicken and Broccoli Cream
$70.00 / $42.00

Sausage and Peppers
$78.00 / $44.00

Chicken Marsala with Mushrooms
$78.00 / $44.00

Chicken Vino Bianco
$76.00 / $42.00

Scaloppine alla Boscaiola with Peas, Mushrooms and cream
$78.00 / $44.00

Scaloppine alla Pizzaiola
$74.00 / $40.00

Salad Bowl serves 20
$30.00

Crusty Baguette Bread
$4.00 ea.

Crusty Ciabatta Bread
$6.00 ea.

Antipasto mixed imported meats, cheeses and olive giardiniera
$60.00

Tiramisu
$68.00/$45.00

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