Catering Menu
Catering orders must be placed 48 hours in advance.
The following dishes are in large hotel pans. Pricing is listed as Half Pan/Full Pan. Full-sized pans serve 18 to 20 people.
Mains
Lasagna with Besciamella and Bolognese, $40/$74
Classic layered pasta baked with rich Bolognese meat sauce, creamy béchamel, and Parmigiano-Reggiano
Eggplant Parmigiana, $42/$76
Thin slices of eggplant lightly fried and layered with tomato sauce, mozzarella, and Parmesan, then baked to golden perfection
White Lasagna with Pesto, $42/$76
A delicate lasagna featuring creamy béchamel sauce and aromatic basil pesto, layered with pasta and cheese
Rigatoni Sausage and Mascarpone, $42/$76
Rigatoni tossed with Italian sausage, mascarpone cheese
Fusilli Pasta alla Pesto Genovese, $36/$60
Twisted gemelli pasta coated in fresh basil pesto, made with pine nuts, garlic, Parmigiano, and olive oil
4 Cheese Conchiglie, $32/$54
Shell-shaped pasta baked with a blend of four cheeses—Romano, Gorgonzola, Fantina, and Parmesan
Cold Pasta Salad with Giardiniera, $58
Chilled pasta tossed with Italian pickled vegetables (giardiniera), olives, and herbs
Tagliolini alla Bolognese and Meatballs, $48/$84
Fresh tagliolini pasta served with traditional Bolognese meat sauce and tender homemade meatballs
Rigatoni Pasta with Chicken and Broccoli Cream, $44/$80
Rigatoni in a velvety cream sauce with tender chicken and broccoli, finished with Parmesan cheese
Chicken Cacciatore, $48/$84
Braised chicken simmered with bell peppers, onions, tomatoes, and herbs in a rustic Italian-style stew
Sausage and Peppers, $48/$84
Italian sausage sautéed with sweet bell peppers and onions in a light tomato sauce
Chicken Marsala with Mushrooms, $48/$84 Cubed chicken breast simmered in a Marsala wine sauce with sautéed mushrooms
Chicken Vino Bianco, $48/$84
Tender chicken breast cooked in a delicate white wine and herb sauce, finished with a touch of lemon
Scaloppine alla Boscaiola, $48/$84
Thinly sliced veal or chicken in a creamy mushroom and pea sauce
Scaloppine alla Pizzaiola, $48/$84
Tender veal or chicken cooked in a tomato, garlic, and oregano sauce with a hint of olives and capers
Starters & Extras
Salad Bowl serves 20, $35
Crusty Baguette Bread, $5 each
Crusty Ciabatta Bread, $6 each
Antipasto mixed imported meats, cheeses & olive giardiniera, $60
Dessert
Tiramisu, $50/$94
Triple Cocolate Godiva Torte, $60/$105
