Catering Menu
Catering orders must be placed 48 hours in advance.
The following dishes are in large hotel pans. Full-sized pans serve 18 to 20 people. Pricing is listed as Full Pan/Half Pan.
Lasagna with beciamella and Bolognese
$74.00 / $40.00
Eggplant Parmigiana
$76.00 / $42.00
White Lasagna with Pesto
$76.00 / $42.00
Rigatoni Sausage and Mascarpone
$76.00 / $42.00
Gemelli Pasta alla Pesto Genovese
$60.00 / $36.00
4 Cheese Conchiglie
$54.00 / $32.00
Cold Pasta Salad with Giardiniera
$58.00
Taglioni alla Bolognese and Meatballs
$84.00/ $48.00
Rigatoni Pasta with Chicken and Broccoli Cream
$80.00 / $44.00
Chicken Cacciatore
$84.00/$48.00
Sausage and Peppers
$84.00 / $48.00
Chicken Marsala with Mushrooms
$84.00 / $48.00
Chicken Vino Bianco
$84.00 / $48.00
Scaloppine alla Boscaiola with Peas, Mushrooms and cream
$84.00 / $48.00
Scaloppine alla Pizzaiola
$84.00 / $48.00
Salad Bowl serves 20
$35.00
Crusty Baguette Bread
$5.00 ea.
Crusty Ciabatta Bread
$6.00 ea.
Antipasto mixed imported meats, cheeses and olive giardiniera
$60.00
Tiramisu
$94.00/$50.00
Triple Cocolate Godiva Torte
$105.00/$60.00
